U.S. M-1916 Bacon Can

The M-1916 bacon can was a tinned iron can that held uncooked reserve meat rations. The lid of the bacon can was secured by friction and the can was stored upright in the haversack to prevent grease from spilling onto the rest of the gear. When the bacon can was empty, it had enough space to hold the M-1910 condiment can, thus saving space in the haversack.

Bacon cans were designed to prevent leakage and augment the function of meat cans in holding rations, thereby allowing meat cans to be used primarily for cooking and eating.

Exhibit

Metal knife has "US" and "4B34" stamped onto the top of the handle. On the reverse side are "A.C. Co." and "1917" which indicate the manufacturer, American Cutlery Company and the manufacture date, 1917.

PreviousNext

U.S. Army Knife Memorial

This condiment can is made of tinned iron, and was manufactured to hold coffee, sugar, and salt.

PreviousNext

U.S. M-1916 Bacon Can

U.S. Army Knife Memorial

U.S. M-1910 Condiment Can Memorial